Pastry cooks/Pastry chefs
Pastry cook training
Pastry Cooks (m/w) produce pies and cakes, candies/chocolates, confectionery, "Marzipan" and sugar products, salty snacks, cheese biscuits and other cookies as well as ice-cream.
Pastry Cooks (m/f) are mainly employed
in pastry shops, confectioneries, cafés or bakeries with pastries
in the patisserie sector of large hotels and restaurants
Moreover, they are employed
in the baked goods and sweets industry
A pastry cook (m/f) is an occupation requiring a formal training of 3 years (handcraft).