Large food facilities

Specialist for large food facilities

Specialists for large food facilities ("Systemgastronomie")

Specialists for "Systemgastronomie" (large food facilities) put into practice a standardized and centralized large food facility concept in all fields of a restaurant. They ensure that the range, quality, and service provided in their branch/affiliate is adhered to. 

Specialists for large food facilities can find work especially 

  • at self-service cafeterias

  • with fast food chains

  • at roadhouses/motorway service areas

  • at communal establishments where communal catering is provided, for example in canteens/cafeterias

  • with catering companies

"Specialist for large food facilities" is an occupation requiring a training of 3 years in the hotel and restaurant industry (field: industry and commerce).