Specialists for large food facilities ("Systemgastronomie")
Specialists for "Systemgastronomie" (large food facilities) put into practice a standardized and centralized large food facility concept in all fields of a restaurant. They ensure that the range, quality, and service provided in their branch/affiliate is adhered to.
Specialists for large food facilities can find work especially
at self-service cafeterias
with fast food chains
at roadhouses/motorway service areas
at communal establishments where communal catering is provided, for example in canteens/cafeterias
with catering companies
"Specialist for large food facilities" is an occupation requiring a training of 3 years in the hotel and restaurant industry (field: industry and commerce).